| 荔枝果实采后生理及保鲜研究进展 |
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| 引用本文： | 谢建华,庞杰.荔枝果实采后生理及保鲜研究进展[J].保鲜与加工,2003,3(4):11-13. |
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| 作者姓名： | 谢建华 庞杰 |
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| 作者单位： | 1. 漳州职业技术学院食品化工系,漳州,363000
2. 福建农林大学食品科技学院,福州,350002 |
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| 基金项目： | 福建省科技资助项目(2000Z089) |
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| 摘 要： | 综述了荔枝果实采后生理与保鲜技术的研究现状,并提出了荔枝保鲜技术的发展方向。
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| 关 键 词： | 荔枝 采后生理 保鲜 研究进展 |
| 文章编号： | 1009-6221(2003)04-0011-03 |
Research Progress of Postharvest Physiology and Preservation Technique of Litchi |
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| XIE Jian-hu,PANG Jie.Research Progress of Postharvest Physiology and Preservation Technique of Litchi[J].Storage & Process,2003,3(4):11-13. |
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| Authors: | XIE Jian-hu PANG Jie |
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| Institution: | XIE Jian-hua 1,PANG Jie 2 |
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| Abstract: | The technique of postharves t physiology and preservation of litchi are reviewed and some suggestions on p ostharvest treatment of litchi are also proposed in this article. |
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| Keywords: | lit chi postharvest physiology preservation research progress |
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