| 云南紫苏资源的酯酶同工酶分析 |
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| 引用本文： | 郭凤根,陈 娟,王仕玉,杨海溶. 云南紫苏资源的酯酶同工酶分析[J]. 中国农学通报, 2005, 21(5): 101-101 |
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| 作者姓名： | 郭凤根 陈 娟 王仕玉 杨海溶 |
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| 作者单位： | 1. 云南农业大学紫苏研究所,昆明,650201
2. 玉溪师范学院化学与环境工程系,云南玉溪,653100 |
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| 基金项目： | 云南省教育厅自然科学基金资助课题“云南紫苏资源的遗传多样性研究”(0011021). |
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| 摘 要： | 采用垂直板聚丙烯酰胺凝胶电泳法分析了9份云南紫苏地方品种的酯酶同工酶，结果表明：这9份紫苏品种存在着6种酶谱类型，并且聚合成5支，支持将云南省紫苏属植物分成回回苏、紫苏、耳齿紫苏、野生紫苏和白苏5个变种的观点。
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| 关 键 词： | 紫苏 酯酶同工酶 |
Esterase Isozyme Analysis of Perilla in Yunnan |
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| Guo Fenggen,Chen Juan,Wang Shiyu,Yang Hairong. Esterase Isozyme Analysis of Perilla in Yunnan[J]. Chinese Agricultural Science Bulletin, 2005, 21(5): 101-101 |
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| Authors: | Guo Fenggen Chen Juan Wang Shiyu Yang Hairong |
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| Affiliation: | (1Perilla Research Institute, Yunnan Agricultural University, Kunming 650201; 2Department of Chemistry and Environment Engineering, Yuxi Teacher’s College, Yuxi 653100) |
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| Abstract: | Esterase isozyme of 9 samples from Perilla frutescence (L.) Britton in Yunnan was analyzed by using Acrylamide Gel Electrophoresis. The results showed that there were 6 esterase isozyme types in 9 samples of Perilla. The result of Cluster Analysis of esterase isozyme showed that 9 samples could be divided into 5 groups and supported the view of dividing perilla frutescence in Yunnan into 5 varieties. |
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| Keywords: | Perilla frutescence (L.) Britton Esterase isozyme |
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