| 金针菇液体菌种筛选及培养条件的研究 |
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| 引用本文： | 闫长伟,陈合,陈宜鼎. 金针菇液体菌种筛选及培养条件的研究[J]. 中国食用菌, 2003, 22(1): 35-37 |
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| 作者姓名： | 闫长伟 陈合 陈宜鼎 |
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| 作者单位： | 陕西科技大学生命科学与工程学院,咸阳,712081 |
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| 摘 要： | 主要对适宜生产金针菇液体菌种的菌株及其培养基作了筛选研究了，结果表明，所选育的优良菌株在玉米粉，马铃薯，葡萄糖为主料的液体培养基上生长良好，与固体菌种相比生产周期大为缩短，为工业化生产金针菇创造了条件。
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| 关 键 词： | 筛选 培养条件 金针菇 液体培养基 液体菌种 |
| 文章编号： | 1003-8310(2003)01-0035-03 |
| 修稿时间： | 2002-10-16 |
Studies on Liquid Inoculum Filtration and Cultivated Condition of Flammulina velutipes |
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| YAN Chang-wei,CHEN he,QIN jun-zhe,CHEN yi-ding. Studies on Liquid Inoculum Filtration and Cultivated Condition of Flammulina velutipes[J]. Edible Fungi of China, 2003, 22(1): 35-37 |
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| Authors: | YAN Chang-wei CHEN he QIN jun-zhe CHEN yi-ding |
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| Abstract: | The essay mainly discussed how to select the appropriate liquid culture strain from other five strains.And using analytical technique of three factors Test statistics,a suitable medium and shaking culture conditions for Flammulina velutipes strain 21 have been selected.In contrast with solid inoculum,the production period became shorter.This brought about conditions for cultivating Flammulina velutipes industrially. |
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| Keywords: | Flammulina velutipes Liquid culture Liquid strain |
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