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| Comparison of the hydrolysis of bovine κ-casein by camel and bovine chymosin: a kinetic and specificity study | |
| 引用本文： | M?ller KK,Rattray FP,S?rensen JC,Ard? Y.Comparison of the hydrolysis of bovine κ-casein by camel and bovine chymosin: a kinetic and specificity study[J].Journal of agricultural and food chemistry,2012,60(21):5454-5460. |
| 作者姓名： | Møller KK Rattray FP Sørensen JC Ardö Y |
| 摘 要： | |
| 本文献已被 PubMed 等数据库收录！ | |