| 鲜切生菜全程安全控制的HACCP管理模式 |
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| 引用本文： | 张学杰,常希光,RobertHolmes. 鲜切生菜全程安全控制的HACCP管理模式[J]. 中国蔬菜, 2008, 1(9): 19-23 |
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| 作者姓名： | 张学杰 常希光 RobertHolmes |
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| 作者单位： | 中国农业科学院蔬菜花卉研究所 100081 |
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| 基金项目： | 科技部国际科技合作项目，中澳项目，国家公益性行业(农业)科研专项 |
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| 摘 要： | 应用HACCP原理，根据鲜切生菜（叶用莴苣）实际生产及加工情况，提出鲜切生菜HACCP管理模式，并对鲜切生菜生产、加工过程中关键控制点进行了验证分析。
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| 关 键 词： | 鲜切 生菜 HACCP 安全管理 |
| 收稿时间： | 2008-03-21; |
Model of HACCP for Safety Control of Fresh-cut Lettuce from Farm to Retail |
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| Robert Holmes,Zhang Xuejie,Chang Xiguang,Robert Holmes. Model of HACCP for Safety Control of Fresh-cut Lettuce from Farm to Retail[J]. China Vegetables, 2008, 1(9): 19-23 |
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| Authors: | Robert Holmes Zhang Xuejie Chang Xiguang Robert Holmes |
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| Affiliation: | Institute of Vegetables and Flowers，Chinese Academy of Agricultural Sciences，Beijing 100081 |
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| Abstract: | The HACCP principles were applied in this paper to establish the model of HACCP plan for fresh-cut lettuce based on the practical production，and the critical control points（CCPs）were verified by field experiment of pesticide and analysis of microbe from the final products，simultaneously，the safety management of fresh-cut lettuce was also discussed，which will help the fresh-cut lettuce industries in China to realize the safety control management of products from farm to retail. |
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| Keywords: | HACCP |
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