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| 荞麦饮料的研制 | |
| 引用本文： | 路源,詹现璞,秦令祥,赵森. 荞麦饮料的研制[J]. 农产品加工．学刊, 2012, 0(7): 156-157 |
| 作者姓名： | 路源 詹现璞 秦令祥 赵森 |
| 作者单位： | 1. 河南科技学院新科学院,河南新乡,453000 2. 漯河食品职业学院,河南漯河,462300 3. 河南帮太食品有限公司,河南鹤壁,458030 |
| 基金项目： | 漯河市创新型科技团队项目 |
| 摘 要： | 以荞麦为原料,经糊化、焙烤、微波浸提、调配、杀菌等工艺,研制出一种营养、健康的荞麦饮料。 |
| 关 键 词： | 荞麦 饮料 工艺 |
Study on the Buckwheat Beverage |
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| LU Yuan , ZHAN Xian-pu , QIN Ling-xin , ZHAO Sen. Study on the Buckwheat Beverage[J]. Nongchanpin Jlagong.Xuekan, 2012, 0(7): 156-157 | |
| Authors: | LU Yuan ZHAN Xian-pu QIN Ling-xin ZHAO Sen |
| Affiliation: | 1.Xinke College,He’nan Institute of Science and Technology,Xinxiang,He’nan 453003,China;2.The Luohe Food Vocational College,Luohe,He’nan 462300,China;3.He’nan Bangtai Food Co.,LTD,Hebi,He’nan 458030,China) |
| Abstract: | Taking buckwheat as raw materials,after pasting,baking,microwave extraction,deployment,sterilization and other processes,we develop a nutritional and healthy buckwheat beverage. |
| Keywords: | buckwheat beverage technological process |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |