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| 低温气流膨化干燥技术生产果蔬脆片的研究进展 | |
| 引用本文： | 刘志勇,葛邦国,杨若因,刘林林,马超,吴茂玉. 低温气流膨化干燥技术生产果蔬脆片的研究进展[J]. 农产品加工．学刊, 2012, 0(4): 88-90,104 |
| 作者姓名： | 刘志勇 葛邦国 杨若因 刘林林 马超 吴茂玉 |
| 作者单位： | 1. 山东轻工业学院食品与生物工程学院,山东济南,250353 2. 中华全国供销合作总社济南果品研究院,山东济南,250014 3. 青海大学土木工程学院,青海西宁,810016 |
| 摘 要： | 综述了果蔬脆片的特点、分类和技术发展沿革,低温气流膨化干燥技术的国内外研究进展,低温气流膨化干燥果蔬脆片的特点,并对该研究的前景作了展望。 |
| 关 键 词： | 果蔬脆片 低温气流 膨化干燥 前景展望 |
Review on Explosion Puffing Drying for Fruits and Vegetables Chips at Low Temperature and Air Current |
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| LIU Zhi-yong , GE Bang-guo , YANG Ruo-yin , LIU Lin-lin , MA Chao , WU Mao-yu. Review on Explosion Puffing Drying for Fruits and Vegetables Chips at Low Temperature and Air Current[J]. Nongchanpin Jlagong.Xuekan, 2012, 0(4): 88-90,104 | |
| Authors: | LIU Zhi-yong GE Bang-guo YANG Ruo-yin LIU Lin-lin MA Chao WU Mao-yu |
| Affiliation: | 1.School of Food & Bioengineering,Shandong Polytechnic University,Ji’nan,Shandong 250353,China; 2.Ji’nan Fruit Research Institute,All China Federation of Supply & Marketing Co-operatives, Ji’nan,Shandong 250014,China; 3.Civil Engineering College,Qinghai University,Xi’ning,Qinghai 810016,China) |
| Abstract: | This paper summarizes the characteristics,classification and technology development evolution of fruit and vegetable chips,reviews on explosion puffing drying for fruits and vegetables chips at low temperature and air current,characteristics of fruits and vegetables chips dried by explosion puffing drying at low temperature and air current,and does the forecast to the further research. |
| Keywords: | fruit and vegetable chips low temperature and air current puffed drying prospect |
| 本文献已被 CNKI 万方数据 等数据库收录！ | |