| 橄榄油的营养成分及其保健功能 |
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| 引用本文： | 金英姿,葛亮.橄榄油的营养成分及其保健功能[J].农产品加工．学刊,2012(6):94-96. |
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| 作者姓名： | 金英姿 葛亮 |
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| 作者单位： | 新疆轻工职业技术学院,新疆乌鲁木齐,830021 |
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| 摘 要： | 橄榄油是地中海饮食主要的脂肪来源,其营养丰富,具有预防心脑血管疾病、糖尿病、抗肿瘤、防衰老等功能。介绍了橄榄油的分类、理化特性、营养成分及其保健功能。
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| 关 键 词： | 橄榄油 营养成分 保健功能 |
Nutritive Composition and Health Care Function of Olive Oil |
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| JIN Ying-zi
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GE Liang.Nutritive Composition and Health Care Function of Olive Oil[J].Nongchanpin Jlagong.Xuekan,2012(6):94-96. |
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| Authors: | JIN Ying-zi GE Liang |
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| Institution: | (Xinjiang Light Industry of Occupation Technology College,Urumqi,Xinjiang 830021,China) |
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| Abstract: | 0live oil is one of main fatty sources for Mediterranean diet.It has rich nutrition,and can reduce cardiovascular and cerebrovascular diseases,diabetes mellitus,some cancers resistance and anti-aging.Classification,physical and chemical properties,nutritive composition and health care function of oil olive are emphatically expounded in this paper. |
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| Keywords: | olive oil nutritive composition health care function |
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