| 浅述乌龙茶空调做青技术及其改进策略 |
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| 引用本文： | 叶秋萍,张宁,黄彤,王艺伟,陈荣山,谢基雄. 浅述乌龙茶空调做青技术及其改进策略[J]. 农产品加工．学刊, 2012, 0(7): 18-20 |
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| 作者姓名： | 叶秋萍 张宁 黄彤 王艺伟 陈荣山 谢基雄 |
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| 作者单位： | 厦门市茶叶深加工研发重点实验室,福建厦门,361100 |
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| 摘 要： | 做青温、湿度的控制对乌龙茶香气和滋味的形成具有重要作用。主要综述了乌龙茶做青的空调选择、空调做青技术及其在采用空调做青过程中温、湿度控制的重要性,并提出提高和稳定空调做青后乌龙茶品质的方法。
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| 关 键 词： | 空调做青 乌龙茶 品质 |
Review of Oolong Tea Air-conditional Manipulation Technologies and Improvement Strategies |
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| YE Qiu-ping , ZHANG Ning , HUANG Tong , WANG Yi-wei , CHEN Rong-shan , XIE Ji-xiong. Review of Oolong Tea Air-conditional Manipulation Technologies and Improvement Strategies[J]. Nongchanpin Jlagong.Xuekan, 2012, 0(7): 18-20 |
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| Authors: | YE Qiu-ping ZHANG Ning HUANG Tong WANG Yi-wei CHEN Rong-shan XIE Ji-xiong |
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| Affiliation: | (Key Laboratory of Tea Deep Processing Research and Development,Xiamen,Fujian 361100,China) |
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| Abstract: | Temperature and humidity manipulation is very important in formation of oolong tea about aroma and taste.In this paper,it has mainly reviewed on the air conditioner selection and manipulation technologies in Zuoqing,the importance of regulating temperature and humidity manipulation in the Zuoqing process.Furthermore,the paper advances a method that improving and stabling quality of oolong tea by air-conditional manipulation. |
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| Keywords: | air-conditional manipulation Oolong tea quality |
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