| 燕麦β-葡聚糖的提取纯化功能性及应用的研究展望 |
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| 引用本文： | 王娟.燕麦β-葡聚糖的提取纯化功能性及应用的研究展望[J].农产品加工．学刊,2012(5):86-88. |
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| 作者姓名： | 王娟 |
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| 作者单位： | 广西工业职业技术学院,广西南宁,530001 |
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| 摘 要： | 燕麦是我国重要农作物之一。它含有的β-葡聚糖,具有清肠,降胆固醇,调节血糖,提高免疫力等特殊生理功能,是一种非常理想的保健产品。综述了燕麦葡聚糖的提取纯化、功能性以及应用。
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| 关 键 词： | 燕麦 β-葡聚糖 提取 纯化 功能特性 |
Research Progress on the Extraction, Purification,Functional Properties and Application of β-Glucan Oat |
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| WANG Juan.Research Progress on the Extraction, Purification,Functional Properties and Application of β-Glucan Oat[J].Nongchanpin Jlagong.Xuekan,2012(5):86-88. |
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| Authors: | WANG Juan |
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| Institution: | WANG Juan(Guangxi Vocational and Technical Insitituteof Industry,Nanning,Guangxi 530001,China) |
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| Abstract: | Oat is one of the most important crop in our country.Oat β-glucan is a very ideal product of health protection, which includes the special circadian function of cleaning ntestines,depressing cholesterin,adjusting blood sugar,and enhancing immunity.So it is researched and developed by many experts.This article summarizeds about extraction, purification,function properties and application. |
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| Keywords: | Oat β-glucan extraction purification functional properties |
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