| 应用型大学食品类专业实验教学的改革与探索 |
| |
| 引用本文： | 郭娟,高永清.应用型大学食品类专业实验教学的改革与探索[J].农产品加工．学刊,2012(6):135-137. |
| |
| 作者姓名： | 郭娟 高永清 |
| |
| 作者单位： | 广东药学院食品科学学院,广东广州,510006 |
| |
| 基金项目： | 广东药学院教学成果奖培育项目及教学改革项目 |
| |
| 摘 要： | 分析了目前应用型大学食品类专业实验教学中存在的问题,基于应用型大学对人才培养的要求和目标,结合地区实际,从教学观念、教学模式、教学内容、方法和手段等方面对实验教学进行了改革和创新。
|
| 关 键 词： | 应用型大学 食品类专业 实验教学 改革与创新 |
Reform and Exploration of the Food Professional Experimental Teaching in Applied University |
| |
| GUO Juan
,
GAO Yong-qing.Reform and Exploration of the Food Professional Experimental Teaching in Applied University[J].Nongchanpin Jlagong.Xuekan,2012(6):135-137. |
| |
| Authors: | GUO Juan GAO Yong-qing |
| |
| Institution: | (College of Food Sciences,Guangdong Pharmaceutical University,Guangzhou,Guangdong 510006,China) |
| |
| Abstract: | The problems existed in the food professional experimental teachings in applied university are analyzed.Based on the training target and requirements of applied university,and combining with the local conditions,the teaching concept,teaching model,teaching contents,methods and means of experimental teaching are reformed and innovated. |
| |
| Keywords: | applied university food professional experimental teaching reform and innovation |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
