| 浅谈广式老火靓汤 |
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| 引用本文： | 白卫东,韩珍,赵文红,钱敏. 浅谈广式老火靓汤[J]. 农产品加工．学刊, 2012, 0(7): 66-69 |
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| 作者姓名： | 白卫东 韩珍 赵文红 钱敏 |
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| 作者单位： | 1. 仲恺农业工程学院轻工食品学院,广州广东510225;华南农业大学食品学院,广州广东510642
2. 仲恺农业工程学院轻工食品学院,广州广东,510225 |
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| 基金项目： | 广州市重大民生攻关项目，省部产学研结合项目 |
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| 摘 要： | 煲汤技术历史悠久,尤其以广东老火靓汤最为有名。老火靓汤也是广东最有特色的饮食文化之一,具有营养保健的功效。综述了广式老火靓汤的特点、功效,如何煲汤以及工业化方面的思考,为广式老火靓汤的发展提供参考。
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| 关 键 词： | 广式靓汤 功效 煲汤技术 |
Cantonese-style Double-stewed Soup |
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| BAI Wei-dong , HAN Zhen , ZHAO Wen-hong , QIAN Min. Cantonese-style Double-stewed Soup[J]. Nongchanpin Jlagong.Xuekan, 2012, 0(7): 66-69 |
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| Authors: | BAI Wei-dong HAN Zhen ZHAO Wen-hong QIAN Min |
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| Affiliation: | 1(1.College of Light Industry and Food Science,Zhongkai University of Agricultural Engineering,Guangzhou,Guangdong 510225,China;2.College of Food Science,South China Agricultural University,Guangzhou,Guangdong 510642,China) |
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| Abstract: | The history of soup is long,especially Cantonese-style soup.The Cantonese-style double-stewed soup is one of the distinctive food cultures in Guangdong.It is full of nutrition and good for health.The article summarizes the characteristics of Cantonese-style soup,function,soup and thinking of the soup technical.The purpose of the paper is providing reference for the development of Cantonese-style double-stewed soup. |
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| Keywords: | Cantonese-style soup function soup technology |
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