| 脂肪酶及其产生菌的筛选与改良研究进展 |
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| 引用本文： | 刘志勤,逯家富. 脂肪酶及其产生菌的筛选与改良研究进展[J]. 农产品加工．学刊, 2012, 0(4): 97-99 |
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| 作者姓名： | 刘志勤 逯家富 |
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| 作者单位： | 长春职业技术学院食品与生物技术分院,吉林长春,130033 |
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| 摘 要： | 脂肪酶(lipase,E.C.3.1.1.3,甘油酯水解酶)是一类特殊的酯键水解酶,能在异相系统(油—水)界面上水解特殊酯(脂肪酸甘油酯)类,具有重要而广泛的工业用途。综述了脂肪酶及其产生菌的筛选与改良研究进展。
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| 关 键 词： | 脂肪酶 产生菌 筛选 改良 |
Advances in Lipases and Improvement of Producing Strains Screening |
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| LIU Zhi-qin , LU Jia-fu. Advances in Lipases and Improvement of Producing Strains Screening[J]. Nongchanpin Jlagong.Xuekan, 2012, 0(4): 97-99 |
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| Authors: | LIU Zhi-qin LU Jia-fu |
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| Affiliation: | (School of Food and Biotechnology,Changchun Vocational Institute of Technology, Changchun,Jilin 130033,China) |
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| Abstract: | Lipase(lipase,E.C.3.1.1.3,Glycerol ester Hydrolase) is a special kind of ester-Hydrolase,hydrolysis of special esters(Fatty acid glycerides) in the heterogeneous system(oil-Water) interface.It has an important and a wide range of industrial uses.This paper makes a summary of improving screening of strains producing lipases and research progress. |
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| Keywords: | lipase producing strains screening improvement |
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