| 南瓜子油的气相色谱分析及理化特性研究 |
| |
| 引用本文： | 吕程丽,周红丽,蒋婷,杨伊磊. 南瓜子油的气相色谱分析及理化特性研究[J]. 农产品加工．学刊, 2012, 0(7): 29-31,44 |
| |
| 作者姓名： | 吕程丽 周红丽 蒋婷 杨伊磊 |
| |
| 作者单位： | 湖南农业大学食品科技学院,湖南长沙,410128 |
| |
| 基金项目： | 湖南农业大学大学生创新性实验计划项目 |
| |
| 摘 要： | 采用超临界CO2流体萃取南瓜子油,气相色谱等方法测定了南瓜子油的理化成分、脂肪酸组成、品质特性。结果表明,南瓜子含粗蛋白质为33.28%,粗脂肪为42.77%;超临界CO2流体萃取南瓜子油的提取率为90%,明显优于其他提取方法;南瓜子油含丰富不饱和脂肪酸,其中亚油酸占52.29%,所得南瓜子油品质良好酸价为1.46 mg/g,过氧化值为1.62 mmol/kg。
|
| 关 键 词： | 南瓜子油 超临界 气相色谱 脂肪酸 |
The Gas Chromatography Analysis and Characterization Research of Pumpkin Seed Oil |
| |
| LV Cheng-li , ZHOU Hong-li , JIANG Ting , YANG Yi-lei. The Gas Chromatography Analysis and Characterization Research of Pumpkin Seed Oil[J]. Nongchanpin Jlagong.Xuekan, 2012, 0(7): 29-31,44 |
| |
| Authors: | LV Cheng-li ZHOU Hong-li JIANG Ting YANG Yi-lei |
| |
| Affiliation: | (College of Food Science and Technology,Hu’nan Agricultural University,Changsha,Hu’nan 410128,China) |
| |
| Abstract: | Pumpkin seed oil is extracted by adopting supercritical CO2fluid,determined the physical and chemical ingredients,fatty acid composition and quality characteristics of pumpkin seed oil by Gas chromatography and other methods,The results show that pumpkin seeds contain crude protein 33.28% and crude fat 42.77%;the supercritical CO2 fluid extraction rate of pumpkin seed oil is 90%,that is superior to other extraction methods obviously,pumpkin seed oil is rich in unsaturated fatty acids,linoleic acid accounted for 52.29%;and its acid value is 1.46 mg/g,its peroxide value is 1.62 mmol/kg. |
| |
| Keywords: | pumpkin seeds oil supercritical gas chromatography fatty acid |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
