| 蜂蜜中水分 果糖和葡萄糖的近红外定量分析模型 |
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| 引用本文： | 杜渝,祝义伟,肖琳,万丽,谢晶晶,冯璨. 蜂蜜中水分 果糖和葡萄糖的近红外定量分析模型[J]. 农产品加工．学刊, 2012, 0(6): 121-123,126 |
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| 作者姓名： | 杜渝 祝义伟 肖琳 万丽 谢晶晶 冯璨 |
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| 作者单位： | 1. 重庆市科学技术研究院,重庆,401123
2. 重庆食品工业研究所,重庆,400020 |
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| 基金项目： | 重庆市科技攻关计划项目 |
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| 摘 要： | 采用近红外光谱(NIRS)技术和偏最小二乘回归(PLS)方法分别建立了蜂蜜中的水分、果糖和葡萄糖含量的近红外定量分析模型,并对模型进行评价和考察。结果表明,所建模型具有一定的实用性。
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| 关 键 词： | 近红外光谱技术 蜂蜜 定量分析模型 |
Quantitative Analysis Models Based on Near Infrared Spectroscopy Technique on Water, Fructose and Glucose in Honey |
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| DU Yu , ZHU Yi-wei , XIAO Lin , WAN Li , XIE Jing-jing , FENG Can. Quantitative Analysis Models Based on Near Infrared Spectroscopy Technique on Water, Fructose and Glucose in Honey[J]. Nongchanpin Jlagong.Xuekan, 2012, 0(6): 121-123,126 |
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| Authors: | DU Yu ZHU Yi-wei XIAO Lin WAN Li XIE Jing-jing FENG Can |
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| Affiliation: | 1.Chongqing Academy of Science and Technology,Chongqing 401123,China;2.Chongqing Food Technology Institute,Chongqing 400020,China) |
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| Abstract: | The quantitative analysis models on water,fructose and glucose in honey are built based on near infrared spectroscopy(NIRS) technique using partial least squares(PLS) method,and these models are evaluated and investigated.The results show that the models have some practicability. |
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| Keywords: | Near infrared spectroscopy(NIRS) technique honey quantitative analysis models |
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