Influence of Water Temperature on Morphological Deformities in Cultured Larvae of Japanese Eel,Anguilla japonica,at Completion of Yolk Resorption |
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| Authors: | Tadahide Kurokawa Takuma Okamoto Koichiro Gen Susumu Uji Koji Murashita Tatsuya Unuma Kazuharu Nomura Hajime Matsubara Shin‐Kwon Kim Hiromi Ohta Hideki Tanaka |
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| Institution: | 1. National Research Institute of Aquaculture, Fisheries Research Agency, 422‐1, Nakatsuhama, Minamiise, Mie 516‐0193 Japan;2. Department of Fisheries, Graduate School of Agriculture, Kinki University, Nara, Nara 631‐8505 Japan;3. Japan Sea National Fisheries Research Institute, Fisheries Research Agency, Suido‐cho, Niigata 951‐8121 Japan |
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| Abstract: | The occurrence of morphological deformities under different rearing water temperatures (18, 20, 22, 24, 26, 28, and 30 C) was examined in Japanese eel larvae. The rates of hatching and survival until yolk resorption at 22–26 C were higher than those at other water temperatures. Fertilized eggs never hatched at 18 and 30 C. The rates of occurrence of abnormal larvae reared at the water temperatures 24–28 C were lower than those at 20 or 22 C. Pericardial edema and lower jaw deformities occurred most frequently at lower temperatures (20 and 22 C). In contrast, the incubation temperature did not significantly affect the relative frequency of some neurocranial deformities and of spinal curvature. These results imply that the optimal temperatures for rearing Japanese eel eggs and embryos are 24–26 C from the viewpoints of survival and deformity. |
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