纳他霉素的特性及研究进展 |
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引用本文: | 徐宝兴 王艳芬 孙冬梅等. 纳他霉素的特性及研究进展[J]. 安徽农业科学, 2014, 0(22): 7426-7428 |
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作者姓名: | 徐宝兴 王艳芬 孙冬梅等 |
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作者单位: | 山东鲁抗医药股份有限公司,山东济宁272021 |
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摘 要: | 纳他霉素是一种新型生物防腐剂和医用抗菌剂。介绍了纳他霉素的理化性质、抑菌机理,对纳他霉素的发酵、分离工艺的研究现状进行了综述,并且对其发展前景进行了展望。
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关 键 词: | 纳他霉素 发酵 研究进展 |
Properties and Research Progress of Natamycin |
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Affiliation: | XU Bao-xing(Shandong Lukang Pharmaceutical Co.Ltd, Jining, Shandong 272021) |
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Abstract: | Natamycin is a new type of natural anti-epiphyte and bio-preservative used in food and medical industry.The physical and chemical properties,anti-microbial mechanism of natamycin were introduced,and the research status of fermentation,separation technology were summarized.The development prospect was forecasted. |
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Keywords: | Natamycin Fermentation Research progress |
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