| Abstract: | Influences of root-growing space of maize upon root physiological characteristics, nutrient uptake and crop yields were studied under conditions with and without supply of water and N. Results showed that limitation of the root-growing space greatly affected root growth, decreased total root-absorbing area and TTC-reductive amounts. However, it obviously increased the root active-absorbing area, specific absorbing area (absorbing area per gram root weight) and specific active-absorbing area (actively absorbing area per gram root weight) in addition to promoting the TTC-reductive intensity. This clearly showed that plants were not passively tolerant to stress, but actively regulated their physiological metabolic processes, and strengthened their absorbing ability to increase water and nutrient uptake so that root injury by the environmental stress could be reduced. Supply of water and N stimulated root growth, increased root-absorbing area and activity, promoted nutrient uptake, and therefore increased crop yield and decreased the detrimental effects resulting from the limitation of roots-growing space. |
