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| 食品辐照技术在中国的研究和商业化应用 | |
| 引用本文： | 高美须,陈浩,刘春泉,哈益明,陈秀兰.食品辐照技术在中国的研究和商业化应用[J].核农学报,2007,21(6):606-611. |
| 作者姓名： | 高美须 陈浩 刘春泉 哈益明 陈秀兰 |
| 作者单位： | 1. 中国农业科学院农产品加工研究所,北京,100094 2. 四川省原子能研究院,四川,成都,610066 3. 江苏省农业科学院原子能农业利用研究所,江苏,南京,210014 4. 江苏省里下河地区农业科学研究所,江苏,扬州,225007 |
| 摘 要： | 本文描述了我国食品辐照的研究方面、标准现状和商业化应用情况。现阶段我国食品辐照的研究主要包括农产品药物残留的辐照降解、辐照肉制品的控制条件、辐照提高即食食品的安全性、辐照食物脱敏、辐照冷冻水产品、辐照食品的鉴定和辐照在检疫方面应用。现行的食品辐照国家标准需要修订和增加。介绍了我国食品辐照商业化的进程和质量管理体系。 |
| 关 键 词： | 食品辐照 研究 标准 商业化 质量管理体系 |
| 文章编号： | 1000-8551（2007）06-606-05 |
| 收稿时间： | 2007-11-18 |
| 修稿时间： | 2007年11月18 |
RESEARCHES AND COMMERCIALIZATION OF FOOD IRRADIATION TECHNOLOGY IN CHINA |
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| GAO Mei-xu,CHEN Hao,LIU Chun-quan,HA Yi-ming,CHEN Xiu-lan.RESEARCHES AND COMMERCIALIZATION OF FOOD IRRADIATION TECHNOLOGY IN CHINA[J].Acta Agriculturae Nucleatae Sinica,2007,21(6):606-611. | |
| Authors: | GAO Mei-xu CHEN Hao LIU Chun-quan HA Yi-ming CHEN Xiu-lan |
| Abstract: | The status of food irradiation on research, standard and commercialization is described in the paper. The main research fields now include degradation of chloramphenicol residue by irradiation, promoting safety of meat products, frozen seafood and ready-to-eat products by irradiation, lower activity of allergic protein by irradiation, identification of irradiated food and irradiation as a phytosanitary treatment. The existed standards need to be revised, and new standard need to be established. The commercialization stages of food irradiation and quality assurance system of irradiation company are also analyzed. |
| Keywords: | food irradiation research standard commercialization quality assurance system |
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