| 蔗糖酯的特性及在食品中的应用 |
| |
| 引用本文： | 张百胜,张心田. 蔗糖酯的特性及在食品中的应用[J]. 农产品加工．学刊, 2006, 0(5): 76-77 |
| |
| 作者姓名： | 张百胜 张心田 |
| |
| 作者单位： | 1. 商丘市职业技术学院,河南,商丘,476000
2. 商丘市金泉食品有限公司,河南,商丘,476000 |
| |
| 摘 要： | 蔗糖酯是一种安全的食品乳化剂,有宽范围的HLB值,具有优良的物理化学性质,在食品中应用广泛。
|
| 关 键 词： | 蔗糖酯 乳化剂 HLB值 应用 |
| 文章编号： | 1671-9646（2006）05-0076-02 |
| 收稿时间： | 2006-04-24 |
| 修稿时间： | 2006-04-24 |
Character and Application of Fatty Acid Sucrose Esters in Food Industry |
| |
| Zhang Baisheng,Zhang Xintian. Character and Application of Fatty Acid Sucrose Esters in Food Industry[J]. Nongchanpin Jlagong.Xuekan, 2006, 0(5): 76-77 |
| |
| Authors: | Zhang Baisheng Zhang Xintian |
| |
| Abstract: | Fatty acid sucrose esters is a safety and healthy of food emulsifier, it has widely HLB value and good physical and chemical characteristics. It has been widely using in food industry. |
| |
| Keywords: | fatty acid sucrose esters emulsifier HLB value application |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
