| 甘油和水共增塑大豆蛋白质塑料性能 |
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| 引用本文： | 汪浩,黄华,张隐西.甘油和水共增塑大豆蛋白质塑料性能[J].山东农业大学学报(自然科学版),2005,36(4):529-534. |
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| 作者姓名： | 汪浩 黄华 张隐西 |
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| 作者单位： | 山东农业大学化学与材料科学学院,山东,泰安,271018;上海交通大学高分子材料研究所,上海,200240 |
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| 摘 要： | 本文采用HAAKE扭矩流变仪研究了甘油和水共增塑大豆蛋白质塑料的加工性能，考察了甘油和水的含量以及混炼温度对加工扭矩的影响，对经HAAKE密炼并模压制得的大豆蛋白质塑料的力学性能作了测试，研究了制得的大豆蛋白质塑料样片的脱水和力学性能。
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| 关 键 词： | 大豆 蛋白质 塑料 增塑 加工 力学性能 |
| 文章编号： | 1000-2324（2005）04-0529-06 |
| 收稿时间： | 2004-12-31 |
| 修稿时间： | 2004年12月31 |
PROPERTY OF SOY BEAN PROTEIN PLASTICS CO-PLASTICIZED BY GLYCERIN AND WATER |
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| WANG Hao,HUANG Hua,ZHANG Yin-xi.PROPERTY OF SOY BEAN PROTEIN PLASTICS CO-PLASTICIZED BY GLYCERIN AND WATER[J].Journal of Shandong Agricultural University,2005,36(4):529-534. |
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| Authors: | WANG Hao HUANG Hua ZHANG Yin-xi |
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| Abstract: | The processing property of soy bean protein plastics co-plasticized by glycerin and water was studied by using a HAAKE mixer. The effects of the content of the glycerin and water, and the temperature of HAAKE mixer on processing property were tested. The mechanical property of the specimen molded after being mixed in HAAKE mixer was also measured. The dehydration, water absorption, gel content and the morphology of the tensile specimen were also studied. |
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| Keywords: | soy bean protein plastics plasticized processing mechanical property |
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