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大豆品种(系)耐低钾性的筛选与评价
引用本文:唐劲驰,曹敏建,刘限.大豆品种(系)耐低钾性的筛选与评价[J].大豆科学,2003,22(1):18-21.
作者姓名:唐劲驰  曹敏建  刘限
作者单位:1. 沈阳农业大学农学系
2. 沈阳农业大学生物技术学院,辽宁,110161
摘    要:从国内外收集到不同来源大豆56份在低钾土壤上种植,发现不同品种(系)大豆对低钾的耐性上存在着较大的差异性。通过研究耐性与产量的关系。将这些品种(系)分为高产敏感型,高产不敏感型,低产敏感型和低产不敏感型4种类型。其中高产不敏感型与低产不敏感型具有钾高效基因。可作为基因材料应用于栽培和遗传育种的研究上。

关 键 词:症状  耐性系数  大豆  品种  耐低钾性
文章编号:1000-9841(2003)01-0018-04

RESISTANCE MECHANISM AND SCREENING OF SOYBEAN GENOTYPE RESISTANCE TO LOW POTASSIUM
Tang Jinchi,Cao Minjian,Liu Xian.RESISTANCE MECHANISM AND SCREENING OF SOYBEAN GENOTYPE RESISTANCE TO LOW POTASSIUM[J].Soybean Science,2003,22(1):18-21.
Authors:Tang Jinchi  Cao Minjian  Liu Xian
Institution:Tang Jinchi 1 Cao Minjian 1 Liu Xian 2
Abstract:Fifty-six soybeans collected from internal and external nations were planted on the low-potassium soil. The differences of different soybean resistant to low-potassium were shown. According to the relations of resistance and yields, those soybeans were classified into 4 types: high-yield and sensitivity, high-yield and non-sensitivity, low-yield and sensitivity and low-yield and non-sensitivity. High-yield and non-sensitivity and low-yield and non-sensitivity had potassium high efficiency gene and could be as the basic materials for culture and breeding.
Keywords:Soybean  Resistance to low-potassium  Symptom  Resistance coefficient
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