| 豆豉纤溶酶研究进展 |
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| 引用本文： | 姜琼,陆云华,熊曼萍.豆豉纤溶酶研究进展[J].安徽农业科学,2007,35(17):5075-5075,5114. |
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| 作者姓名： | 姜琼 陆云华 熊曼萍 |
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| 作者单位： | 宜春学院江西省天然药物活性成分研究重点实验室,江西宜春,336000;宜春学院江西省天然药物活性成分研究重点实验室,江西宜春,336000;宜春学院江西省天然药物活性成分研究重点实验室,江西宜春,336000 |
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| 基金项目： | 江西省教育厅项目（赣教技字[2007]314号）. |
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| 摘 要： | 豆豉纤溶酶是从中国传统风味食品豆豉中分离得到的一种纤维蛋白酶,具有良好的溶解血栓作用。综述了豆豉纤溶酶产生菌的菌种,豆豉纤溶酶的理化性质、溶栓作用以及分子生物学研究现状。由于豆豉纤溶酶与传统的溶栓剂相比,具有活性高,安全无毒,分子量小,可以通过消化直接吸收等优点,因此具有广阔的应用前景。
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| 关 键 词： | 豆豉 纤溶酶 溶栓作用 分离纯化 基因克隆 |
| 文章编号： | 0517-6611（2007）17-05075-01 |
| 修稿时间： | 2007-03-11 |
Research Progress of Fibrinolytic Enzyme in Douchi |
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| JIANG Qiong et al.Research Progress of Fibrinolytic Enzyme in Douchi[J].Journal of Anhui Agricultural Sciences,2007,35(17):5075-5075,5114. |
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| Authors: | JIANG Qiong |
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| Institution: | Key Laboratory of Province for Research on Active Ingredients in Natural Medicines, Yichun University, Yichun, Jiangxi 336000 |
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| Abstract: | Fibrinolytic enzyme in douchi could dissolve thrombus effectively.The screening of fibrinolytic enzyme-pruducing strain from douchi,physical and chemical properties,anti-thrombus effect experiment of fibrinolytic enzyme and its molecular biology were reviewed in this paper.It was concluded that fibrinolytic enzyme had advantages of cheap,non-toxic,abound raw material,direct absorption by digestion system,compared to other fibrinolytics.As a favorable thromblytics,fibrinolytic enzyme form douchi had a promising prospect. |
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| Keywords: | Douchi Fibrinolytic enzyme Thromblytic function Separation and purification Gene cloning |
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