| 白灵菇生产关键控制点管理技术 |
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| 引用本文： | 冀宏.白灵菇生产关键控制点管理技术[J].中国食用菌,2007,26(6):34-35. |
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| 作者姓名： | 冀宏 |
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| 作者单位： | 江苏常熟理工学院生物与食品工程系,常熟,215500;河北省微生物研究所,保定,071051 |
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| 摘 要： | 栽培季节的选择、后熟期管理及催蕾是影响白灵菇栽培生产的关键环节,并介绍了关键控制点管理技术的概念和在生产中应用的具体方法。
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| 关 键 词： | 白灵菇 栽培 关键控制点管理 |
| 文章编号： | 1003-8310（2007）06-0034-02 |
| 修稿时间： | 2007-09-25 |
Technology of Critical Control Point Management on Pleurotus nebrodensis Cultivation |
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| JI Hong.Technology of Critical Control Point Management on Pleurotus nebrodensis Cultivation[J].Edible Fungi of China,2007,26(6):34-35. |
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| Authors: | JI Hong |
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| Institution: | 1. Department of Biological and Food Engineering, Changshu Institute of Technology, Changshu 215500 ; 2. Hebei Institute of Microbiology, Baoding 071051 |
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| Abstract: | Selection of cultivation season,the process of maturing and primordial initiation management is the key links influencing the success of the cultivation of Pleurotus nebrodensis.The concept and application of the critical control point management technology were definitely informed. |
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| Keywords: | Pleurotus nebrodensis Cultivation Critical control point management |
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