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小麦籽粒灌浆特性分析
引用本文:任红松,朱农辉,艾比布拉. 小麦籽粒灌浆特性分析[J]. 西北农林科技大学学报(自然科学版), 2006, 34(3): 55-60
作者姓名:任红松  朱农辉  艾比布拉
作者单位:1. 新疆农业科学院,科研管理处,新疆,乌鲁木齐,830000
2. 新疆农业科学院,经济作物研究所,新疆,乌鲁木齐,830000
3. 新疆农业科学院,品质资源所,新疆,乌鲁木齐,830000
4. 伊犁州农业科学研究所,新疆,伊宁,835000
5. 新疆兵团绿洲生态农业重点实验室,新疆,石河子,832003
基金项目:新疆生产建设兵团科研项目
摘    要:用Richards方程对新春8号等6个春小麦品种籽粒灌浆过程进行了拟合。结果表明,新春6号、新春9号和Geleng为典型的强、弱势粒异步灌浆型品种;新春8号、宁春30号和新陇麦15为典型的强、弱势粒同步灌浆型品种。异步灌浆型品种强、弱势粒起始势之间差异较大,强势粒进入灌浆盛期较弱势粒早;同步灌浆型品种强、弱势粒起始势之间差异不大。灌浆过程的前期、中期和后期3个阶段对总灌浆物质的贡献分别约占26%,45%, 29%,但所需的时间在强、弱势粒和品种间有较大差异。

关 键 词:小麦  籽粒灌浆  灌浆特性  Richards方程  粒重
文章编号:1671-9387(2006)03-0055-06
收稿时间:2005-07-08
修稿时间:2005-07-08

Analysis on grain filling characteristics of wheat variety
REN Hong-song,ZHU Jia-hui,AIBIBULA,SONG Yu,CUI Xin-ju,CAO Lian-pu. Analysis on grain filling characteristics of wheat variety[J]. Journal of Northwest A&F University(Natural Science Edition), 2006, 34(3): 55-60
Authors:REN Hong-song  ZHU Jia-hui  AIBIBULA  SONG Yu  CUI Xin-ju  CAO Lian-pu
Affiliation:1a. Scientific Adminstration Divisin; b. Institute of Industrial Crops; c. Institute of Crop Germplasm Resource of Xinjiang Academy of Agricultual Sciences, Urumqi 830000, China; 2. Institute of Yili Agricultural Sciences, Yining, Xinjiang 835000, China; 3. Key Laboratory of Ecology Agriculture of Xinjiang Corps, Shihezi, Xijiang, 832003, China
Abstract:The Richards equation was used to describe grain filling processes of six Spring wheat varieties including Xinchun 8. The determinations of all fitted equations were very high. Analysis of parameters revealed grain-filling characteristics of the wheats. These wheat varieties had different grain sizes, grain filling rates and gaps between superior and inferior grain positions. Xinchun 6,Xinchun 9 and Geleng were typical asynchronous type~but Xinchun 8,Ningchun 30 and Xinlongmai 15 were typical synchronous ones. The differences of R0 of asynchronous between superior and inferior grain positions were significant,and its vigorous filling phase was early. However,the differences of R0 of synchronous between superior and inferior grain positions were not significant. Three stages of grain filling contributed about 26% ,45%,29% of the final dry weight respectively,But the time needs for three stages were variant for grain positions among wheats.
Keywords:wheat   grain filling    filling characteristics   richards equation   grain weight
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