| 中国肉牛业发展分析以及促进出口的对策建议 |
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| 引用本文： | 邓蓉,张存根,郭爱云. 中国肉牛业发展分析以及促进出口的对策建议[J]. 北京农学院学报, 2005, 20(4): 45-49 |
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| 作者姓名： | 邓蓉 张存根 郭爱云 |
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| 作者单位： | 北京农学院经济贸易系,北京,102206;中国农科院农经所,北京,100081 |
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| 基金项目： | 北京市教委人文社会科学基金 |
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| 摘 要： | 中国肉牛产业是改革开放以后迅速发展起来的新兴产业,也是近年来中国发展速度最快的畜牧产业之一。经过20多年的发展,中国牛肉产量现居亚洲第一、世界第三。笔者简要分析中国肉牛产业的总体发展状况,并从促进肉牛出口的角度给出几点建议。
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| 关 键 词： | 肉牛产业 比较优势 肉牛出口 |
| 文章编号： | 1002-3186(2005)04-0045-05 |
| 收稿时间： | 2005-08-08 |
| 修稿时间： | 2005-10-12 |
Development of Beef Cattle Industry in China and How to Increase Beef Export |
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| DENG Rong,ZHANG Cun-gen,GOU Ai-yun. Development of Beef Cattle Industry in China and How to Increase Beef Export[J]. Journal of Beijing Agricultural College, 2005, 20(4): 45-49 |
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| Authors: | DENG Rong ZHANG Cun-gen GOU Ai-yun |
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| Affiliation: | 1. Beijing Agricultural College, Beijing 102206,China; 2. Institute of Rural Economy and Development in CAAS, Beijing 100086 ,China |
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| Abstract: | The Chinese beef cattle industry is the largest in Asia, is ranked third in the world. Although the systems for producing beef in China have undergone several changes, the industry has developed ceaselessly. This paper is intended to provide an overall picture of beef cattle industry in China and give some suggestion about beef export. |
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| Keywords: | beef cattle industry comparative advantages beef export |
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