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枣新品种‘中秋酥脆枣’
引用本文:王森,谢碧霞,钟秋平,谷战英,曾江桥,曾建新. 枣新品种‘中秋酥脆枣’[J]. 园艺学报, 2009, 36(5): 771-771
作者姓名:王森  谢碧霞  钟秋平  谷战英  曾江桥  曾建新
作者单位:(中南林业科技大学资源与环境学院,长沙 410004;湖南省祁东县新丰果业有限公司,湖南祁东 414400)
基金项目:国家'科技支撑计划项目,湖南省教育厅重点项目 
摘    要: ‘中秋酥脆枣’是‘糖枣’芽变品种,成熟期比糖枣推迟8 d左右,平均单果重是糖枣的2.2倍,总糖含量比糖枣高4.4%,口感好,品质佳,果皮色泽鲜艳。品种对比和区域试验表明,‘中秋酥脆枣’综合性状优于亲本‘糖枣’,超过了我国现有的南方鲜食枣优良品种,且适应性强、丰产、稳产,具有较高的推广价值。

关 键 词:  芽变  品种
收稿时间:2009-01-06

A New Zizyphus jujube Cultivar ' Zhongqiu Sucui'
WANG Sen,XIE Bi-xia,ZHONG Qiu-ping,GUO Zhan-ying,ZENG Jiang-qiao,ZENG Jian-xin. A New Zizyphus jujube Cultivar ' Zhongqiu Sucui'[J]. Acta Horticulturae Sinica, 2009, 36(5): 771-771
Authors:WANG Sen  XIE Bi-xia  ZHONG Qiu-ping  GUO Zhan-ying  ZENG Jiang-qiao  ZENG Jian-xin
Affiliation:(College of Resources and Environment, Central South University of Forestry and Technology, Changsha 410004, China; Xinfeng Fruit Industry Limited Company, Qidong Hunan 414400, China )
Abstract:‘Zhongqiu Sucui’is a new Zizyphus jujube cultivar selected from bud mutation of‘Tangzao’. It matures later about 8 d than‘Tangzao’. Its average fruitweight is 2.2 times as that of‘Tangzao’and the total sugar content is 4.4% higher than that of the latter. It has a eating quality, long-term storability and good appearance. Trials prove that it is superior to‘Tangzao’and the other cultivars grown in the south China. It is suitable to the local growing conditions and has high and stable p roduction, which should be popularized over large areas.
Keywords:Chinese jujube  bud mutation  cultivar
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