| 以人才需求为导向的《食品工厂设计》教学改革探讨 |
| |
| 引用本文： | 蒲传奋,唐文婷,张,岩等.以人才需求为导向的《食品工厂设计》教学改革探讨[J].安徽农业科学,2014(7):2209-2210,2213. |
| |
| 作者姓名： | 蒲传奋 唐文婷 张 岩等 |
| |
| 作者单位： | 青岛农业大学食品科学与工程学院,山东青岛266109 |
| |
| 基金项目： | 青岛农业大学院级重点课程（YZDKl009）;国家教育部高等学校特色专业建设项目（TSl0943）. |
| |
| 摘 要： | 针对当前食品人才市场需求以及食品工厂设计课程教学中存在的问题,提出该课程教学改革的必要性和紧迫性,介绍了该课程教学改革的实践经验。通过理论与实践教学的整合与创新,师资队伍的建设,提高了教学效果,增强了学生的工程设计能力。
|
| 关 键 词： | 市场需求 食品工厂设计 教学改革 |
Teaching Reform of Market Demand-oriented Food Factory Design |
| |
| Institution: | PU Chuan-fen et al ( School of Food Science and Engineering, Qingdao Agricultural University, Qingdao, Shandong 266109) |
| |
| Abstract: | Based on the market demand for the food talent and the main problems in the course teaching of food plant design, the necessity and urgency of the teaching reform was proposed. The practical experience of the teaching reform was introduced. By integration and innova- tion of the theory and practice teaching and faculty building, the teaching effectiveness was improved, and the students~engineering design ca- pabilities was also enhanced. |
| |
| Keywords: | Market demand Food factory design Teaching reform |
| 本文献已被 CNKI 维普 等数据库收录！ |
|
