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温度对堇叶碎米荠生理特性的影响
引用本文:彭诚,丁莉. 温度对堇叶碎米荠生理特性的影响[J]. 安徽农业科学, 2006, 34(12): 2631-2631,2637
作者姓名:彭诚  丁莉
作者单位:湖北民族学院生命科学学院,湖北,恩施,445000;湖北民族学院生命科学学院,湖北,恩施,445000
基金项目:湖北省科技厅优秀中青年团队项目.
摘    要:研究了10、15、20、25、30、35℃6个温度下堇叶碎米荠生理参数变化。结果表明:POD活性和MDA含量的变化大致呈V型,20℃时最低;可溶性蛋白含量变化呈M型,20℃时含量最高;可溶性糖含量变化呈W型。表明堇叶碎米荠最适生长温度为20℃。

关 键 词:堇叶碎米荠  POD  MDA  可溶性蛋白  可溶性糖
文章编号:0517-6611(2006)12-2631-01
收稿时间:2006-05-14
修稿时间:2006-05-14

Effect of Temperatures on POD Activity and Some Physiological Characteristics of Cardamine violifolia
PENG Cheng et al. Effect of Temperatures on POD Activity and Some Physiological Characteristics of Cardamine violifolia[J]. Journal of Anhui Agricultural Sciences, 2006, 34(12): 2631-2631,2637
Authors:PENG Cheng et al
Affiliation:Hubei Institute for Nationalities, Enshi, Hubei 445000
Abstract:The relation between POD activity and MDA content in leaves of Cardamine violifolia showed "V" shape,with the bottom at 20 ℃,while the change in soluble protein appeared "M"shape,with the peak at 20 ℃,and soluble sugar content appeared "W"shape.The results showed that Cardamine violifolia could grow well with the normal metabolistm at 15~25 ℃,POD activity and MDA content all reached lower level,and keeped higher level at 10 ℃.When the temperature reached 30 ℃,its POD activity and MDA content increased drastically.At 35 ℃,the POD activity descended but MDA content raised.The present study indicated that 20 ℃ is the optimal temperature for the growth of Cardamine violifolia.
Keywords:Cardamine violifolia  POD  MDA  Soluble protein  Soluble sugar
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