Iodine deficiency in ruminants. 1. The iodine content of feed, plants and drinking water

Dependent on the species, feedstuffs and plants differ considerably in their iodine content. Among the I-poorest feedstuffs there are grain concentrates, extracted soybean and rapeseed oil meals, mixed feed (without I-containing mineral mixture) and grasses. The I content of the plants decreases with proceeding growth. The I intake of ruminants via vegetable feed and drinking water is affected by the distance of the site from the seaside and the geological origin of the soil material. Ruminants get considerably less iodine via feedstuffs and water in the southern territory of the GDR than in the central and northern areas. Therefore, mineral mixtures for cattle and sheep are supplemented with 18 mg KIO3 per kg mixture in the southern districts. The I analysis of 205 charges of mineral mixtures revealed only a mean I content of 7 (3.8-11.3) mg per kg mixture.