首页 | 本学科首页   官方微博 | 高级检索  
     检索      


Characterization of sour cherries by HPLC-analysis of the bark-flavonoids combined with multivariate statistics
Authors:M Geibel  D Treutter  N Meier
Institution:(1) Institut für Pflanzenbau, Lehrstuhl für Obstbau, Technische Universität München, 8050 Freising, Weihenstephan, FRG;(2) Datenverarbeitungsstelle Weihenstephan, Lehreinheit Mathematik und Statistik, Technische Universität München, 8050 Freising, Weihenstephan, FRG
Abstract:Summary In order to prove cultivar identity of sour cherries the flavonoids of the bark were separated with highperformance liquid-chromatography. The quantitative results were compared using the multivariate discriminant analysis. With this method 103 groups could be separated. Supposed lsquounknown cultivarsrsquo could be found by the computer in 95% of the performed test calculations.
Keywords:Prunus cerasus  sour cherry  cultivar identification  flavonoids  high-performance liquid-chromatography
本文献已被 SpringerLink 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号