闭合循环养殖车间HACCP体系的建立

水产养殖业的食品安全问题已越来越引起人们的重视。探讨了在闭合循环集约化水产养殖车间建立HACCP管理体系的可能性。通过对生产流程的各个环节的分析,HACCP小组用关键控制点(CCP)判断树的方法,确定了该养殖车间生产的关键控制点和相应的控制措施,并在生产中严格执行。实践结果表明,在闭合循环水产养殖车间建立HACCP体系是确实可行的,不仅可以保证养殖生产的顺利进行,避免饲养鱼类在养殖过程中出现非正常死亡,同时保证了养殖产品的食用安全性,为闭合循环水产养殖车间建立了科学的管理体系。

Establishment of HACCP system in the recirculating aquaculture workshop

The food safety of cultured fish became the focus with the development of aquaculture. Requirements set by FDA that all fishery products must be produced according to HACCP principles. To prevent the disadvantage of fish during the aquaculture process is the critical point to improve the quality of fish. This paper studied the possibility of application of hazard analysis and critical control point (HACCP) principles in recirculating aquaculture workshop. The HACCP group judged the critical control point (CCP) by CCP judging-tree. The results showed that it is possible to apply HACCP to the recirculating aquaculture system. The survival rate of stocking fish was up to 99% and the food conversion rate (FCR) was 1.14.