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Physico-chemical and biochemical modifications of Mytilus galloprovincialis after harvesting
Authors:Giuffrida A  Pennisi L  Ziino G  Alibrandi S
Affiliation:Department of Veterinary Public Health, Section of Inspection of Food of Animal Origin, Faculty of Veterinary Medicine, University of Messina, Polo Universitario dell'Annunziata, 98168 Messina, Italy. agiuffrida@unime.it
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