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Economic losses to Iberian swine production from forest fires
Authors:Juan Ramón Molina Martínez  Miguel Herrera Machuca  Ricardo Zamora Díaz  Francisco Rodríguez y Silva  Armando González-Cabán
Institution:aDepartment of Forest Engineering, University of Córdoba, Edificio Leonardo da Vinci-Campus de Rabanales, 14071 Córdoba, Spain;bUSDA Forest Service, Pacific Southwest Resarch Station, Forest Fire Laboratory, 4955 Canyon Crest Drive, Riverside, Califoria, 92507 USA
Abstract:Most forestry property in Andalusia is privately held. One of the most important possibilities for economic development of rural areas is the use of pasture lands (dehesa in Spanish). During the spring–summer season, swine grazing takes advantage of grasses between the trees, and during winter (harsher times), they use Quercus tree fruit. Swine production has a direct economic impact on the rural areas' activities. Wildfires are the most significant disturbance in the Mediterranean ecosystems therefore; it is important to study the potential negative impact of wildfires on the swine resource. The public sector is responsible for the application and valuation of policies or activities creating wealth in forest areas while protecting the environment and preventing greater impacts and damages.
Keywords:Fire effects  Fire intensity  Grass valuation  Pig feeding grounds  Swine production
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