| HACCP体系在冷却肉生产中的应用 |
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| 引用本文： | 刘娟. HACCP体系在冷却肉生产中的应用[J]. 安徽农业科学, 2012, 40(23): 11846-11847 |
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| 作者姓名： | 刘娟 |
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| 作者单位： | 榆林学院生命科学学院,陕西榆林,719000 |
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| 摘 要： | 介绍了HACCP体系及其在肉制品中的应用现状,并阐述了HACCP质量管理体系在冷却肉生产加工过程中的应用。
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| 关 键 词： | 冷却肉 HACCP体系 应用 |
Application of HACCP in Production of Chilled Meat |
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| LIU Juan. Application of HACCP in Production of Chilled Meat[J]. Journal of Anhui Agricultural Sciences, 2012, 40(23): 11846-11847 |
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| Authors: | LIU Juan |
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| Affiliation: | LIU Juan(College of Life Sciences,Yulin University,Yulin,Shaanxi 719000) |
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| Abstract: | This paper introduced the HACCP system and its application status in meat product,and then expounded the application of HACCP quality management system in the processing of chilled pork. |
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| Keywords: | Chilled meat HACCP system Application |
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