| 水产品下脚料高值化利用技术研究现状 |
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| 引用本文： | 李晶.水产品下脚料高值化利用技术研究现状[J].安徽农业科学,2012,40(22):11435-11437. |
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| 作者姓名： | 李晶 |
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| 作者单位： | 山东药品食品职业学院食品系,山东威海,264210 |
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| 摘 要： | 简单综述了水产品下脚料深度开发利用的研究情况,主要可应用在食品天然防霉剂、凝乳酶、硫鸟嘌呤(6-TG)、硫酸软骨素、硫酸皮肤素、寡聚肽、小分子肽口服液、高吸收性钙剂(CMC)、热反应型肉香调味基料、鱼酶、糖蛋白、牛磺酸中,为进一步开发利用鱼下脚料资源提供参考。
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| 关 键 词： | 水产品 下脚料 深度开发 研究 |
High-value Utilization Technology of Aquatic Waste |
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| LI Jing.High-value Utilization Technology of Aquatic Waste[J].Journal of Anhui Agricultural Sciences,2012,40(22):11435-11437. |
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| Authors: | LI Jing |
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| Institution: | LI Jing(Department of Food Science,Shandong Drug and Food Vocational College,Weihai,Shandong 264210) |
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| Abstract: | The deep development and utilization of aquatic waste is summarized briefly,these aquatic waste can be used in food natural fungicide,chymosin,thioguanine,chondroitin sulfate,dermatan sulfate,oligomeric peptides,small peptides oral solution,CMC,meaty flavor,fish enzyme,glycoproteins and taurine,which provided a reference for further development and utilization of fish waste resources. |
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| Keywords: | Aquatic product Waste Deep development Research |
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