| 4种东北梅花鹿茸片总糖与水溶性蛋白的分析 |
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| 引用本文： | 汪树理,潘浦群,李晓红,王艳梅,张静涛.4种东北梅花鹿茸片总糖与水溶性蛋白的分析[J].经济动物学报,2007,11(4):194-195. |
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| 作者姓名： | 汪树理 潘浦群 李晓红 王艳梅 张静涛 |
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| 作者单位： | 1. 吉林农业大学测试中心,长春,130118
2. 扶余县质量安全中心,松原,131203 |
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| 基金项目： | 农业部农业行业标准鹿茸片项目(2002-03255) |
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| 摘 要： | 为探讨东北梅花鹿茸片的内在质量差异,选取10支东北梅花鹿茸,切片时分腊片、粉片、纱片和骨片进行取样,对其总糖和水溶性蛋白进行分析。结果表明,东北梅花鹿茸腊片、粉片、纱片和骨片的水溶性蛋白含量分别为4.97%、3.95%、2.55%、1.59%,总糖含量分别为3.21%、2.21%、1.04%、0.49%,4种茸片之间差异极显著(P<0.01)。
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| 关 键 词： | 东北梅花鹿 鹿茸片 总糖 水溶性蛋白 分析 |
| 文章编号： | 1007-7448（2007）04-0194-02 |
| 收稿时间： | 2007-04-20 |
| 修稿时间： | 2007年4月20日 |
Analysis of Total Sugar and Water-solubility Protein in 4 Types of Antler Discus of Northeast Sika Deer |
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| WANG Shu-li,PAN Pu-qun,LI Xiao-hong,WANG Yan-mei,ZHANG Jing-tao.Analysis of Total Sugar and Water-solubility Protein in 4 Types of Antler Discus of Northeast Sika Deer[J].Journal of Economic Animal,2007,11(4):194-195. |
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| Authors: | WANG Shu-li PAN Pu-qun LI Xiao-hong WANG Yan-mei ZHANG Jing-tao |
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| Abstract: | In order to investigate quality difference of antler discus of northeast sika deer,10 antlers were selected to cut dry,powder,yam and bone discuses.The total sugar and water-solubility protein in the types of antler discus was analyzed.The results indicated that the contents of water-solubility and total sugar in the above types of discus were 4.97%,3.95%,2.55%,1.59% and 3.21%,2.21%,1.04%,0.49% respectively.There was significant different among the types of discus in the contents of water-solubility protein and total sugar. |
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| Keywords: | Northeast sika deer antler discus total sugar water solubility protein analysis |
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