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Effect of RNAi-mediated gene silencing of starch phosphorylase L and starch-associated R1 on cold-induced sweetening in potato
Authors:Morteza Kamrani  Bahram Baghban Kohnehrouz  Ashraf Gholizadeh
Affiliation:1. Department of Plant production, Moghan College of Agriculture and Natural Resource, University of Mohaghegh Ardabili, Ardabil, Iran;2. Department of Agronomy and Plant Breeding, Faculty of Agriculture, University of Tabriz, Tabriz, Iran;3. Research Institute for Fundamental Sciences (RIFS), University of Tabriz, Tabriz, Iran
Abstract:
Keywords:Cold sweetening  potato  RNA interference  Solanum tuberosum L.  starch-phosphorylase L  starch-associated R1
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