Physiological responses of six bread wheat and durum wheat genotypes to water stress

Summary The responses of six wheat genotypes to water stress were analysed. Soil moisture (H), leaf water potential (_w), photosynthesis (P_N), stomatal resistance (r_s) and transpiration (T) were measured during a water stress. The genotypes investigated differed in their stress avoidance (_w-H relationship) and their stress tolerance (P_N-_w and r_s-_w relationships). The most important differences observed concern the mechanisms of tolerance at low leaf water potential: two varieties, Haurani 27 and Baalback, can then maintain a high photosynthetic activity. These observations are in agreement with the drought resistance characteristics already known for these genotypes. Possible applications to wheat breeding are considered