Growth and yield of potato (Solanum tuberosum L.) cultivars Atlantic and Monona as influenced by seed type and size

Growth and yield of potato plants grown from several weight classes of whole “B” seed, unsorted “B” seed, and 56 g cut seed pieces were compared in Ohio in 1988 and 1989. Whole “B” seed classes were 8 g ranges with means of 35 g, 43 g, 51 g, and 58 g. Unsorted “B” seed was used as an experimental control. Treatment responses were inconsistent. Few significant differences were evident at bloom in leaf area, number of main stems, and total plant dry weight (without tubers) per hill. However, the number of tubers greater than 1 cm in diameter per hill at bloom was less for cut seed as compared with several whole seed treatments. Percent stand at four weeks was also less for cut seed compared with 51 g and 58 g whole tuber treatments. Significant differences in total and U.S. No. 1 yields were absent despite differences in several plant growth variables early in the 1988 and 1989 growing seasons.