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Influence of different rates and intensities of light on solanine content and cooking quality of potato tubers |
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| Authors: | Berug Ragnar |
| Affiliation: | (1) Institute of Fertilization and Soil Management, Agricultural College of Norway, Vollebekk, Norway |
| Abstract: | Potato Research - Storage of freshly dug potato tubers for 2 or 4 hours in bright sunlight resulted in only minor changes in the solanine content. A significant increase in solanine in tubers... |
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