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| 茯苓菌株生物学特性的研究 | |
| 引用本文： | 蔡丹凤,陈美元,郭仲杰,王雪英,林佩瑛,林海芳,林杰.茯苓菌株生物学特性的研究[J].中国食用菌,2009,28(1). |
| 作者姓名： | 蔡丹凤 陈美元 郭仲杰 王雪英 林佩瑛 林海芳 林杰 |
| 作者单位： | 1. 福建省农科院蘑菇菌种研究推广站,福建,福州,350014 2. 福建省长汀县南山英海食用菌研究所,福建,长汀,366302 3. 福建省食用菌学会,福建,福州,350014 |
| 基金项目： | 福建省科技厅重点项目 |
| 摘 要： | 通过对茯苓菌株在不同碳源、氮源、pH、温度、含水量等环境条件下菌丝生长状况的研究,结果表明在所试的8种碳源、6种氮源中,最适碳源是蔗糖,最适氮源是蛋白胨,菌丝生长的适宜温度是24℃～30℃,最适温度为28℃;培养基的适宜初始pH为3～6,最适pH为3;培养基的适宜含水量为55%～60%,最适含水量为55%。 |
| 关 键 词： | 茯苓 菌株 生物学特性 |
Studies on the Biological Characteristics of Wolfiporia cocos Strain |
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| CAI Dan-feng,CHEN Mei-yuan,GUO Zhong-jie,WANG Xue-ying,LIN Pei-ying,LIN Hai-fang,LIN Jie.Studies on the Biological Characteristics of Wolfiporia cocos Strain[J].Edible Fungi of China,2009,28(1). | |
| Authors: | CAI Dan-feng CHEN Mei-yuan GUO Zhong-jie WANG Xue-ying LIN Pei-ying LIN Hai-fang LIN Jie |
| Institution: | 1.Fujian Mushroom R&D Station; Fujian Academy of Agricultural Science; Fuzhou Fujian 350014; 2.Fujian Changting Nanshan Research Institute of Edible Fungi; Changting Fujian 366302; 3.Fujian Society of Edible Fungi; Fuzhou Fujian 350014); |
| Abstract: | The effects of carbon sources, nitrogen, pH, temperature and water content of the medium on the growth of Wolfiporia cocos mycelia were studied. The results showed that the optimum carbon sources for the growth of Wolfiporia cocos mycelia was sucrose, the optimum nitrogen sources was peptone, the suitable temperature for the mycelial growth was 24℃~30℃ with the optimum temperature 28℃, the suitable pH was 3~6 with the optimum pH 3, and the suitable water content of the medium was 55%~60% with the optimum wa... |
| Keywords: | Wolfiporia cocos Strian Biological characteristics |
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