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茶叶梗茎剪切特性与嫩度关系的试验研究
引用本文:潘周光. 茶叶梗茎剪切特性与嫩度关系的试验研究[J]. 茶叶科学, 2008, 28(6)
作者姓名:潘周光
作者单位:浙江工贸职业技术学院,浙江,温州,325003;湖北工业大学机械工程学院,湖北,武汉,430068
摘    要:剪切特性指标可以用来评价茶叶的嫩度,本文通过剪切试验获得了茶叶剪切特性的力学指标(硬度、破坏能、破坏力及破坏应力等),同时针对茶叶梗直径尺寸较小,运用图像分析的方法,获得茶叶梗外形尺寸及其他参数,综合分析建立了不同品种茶叶嫩度和剪切力学指标之间的数学模型,为客观评价茶叶的等级提供新的手段和研究方法。

关 键 词:茶叶  嫩度  剪切特性  品质评价

Study on the Relation of the Tenderness and Shearing Properties of Tea Shoot
PAN Zhou-guang. Study on the Relation of the Tenderness and Shearing Properties of Tea Shoot[J]. Journal of Tea Science, 2008, 28(6)
Authors:PAN Zhou-guang
Affiliation:PAN Zhou-guang1,2 (1. Zhejiang Industry & Trade Polytechnic,Wenzhou,325003 China,2. School of Eechanical Engineerning,Hu Bei University of Technology,wuhan 430068,China)
Abstract:Shearing properties can be used to evaluate the tenderness of tea. The mechanical properties on tea shear inderes (hardness, failure energy, failure force and failure stress and so on) were tested through the sheer test. At the same time the tea shoot dimension and other parameters were obtained by using the image analysis method on tea shoot with smaller diameter, Besides, a mathematical model between the different tea cultivars of shoot tenderness and the shear mechanics was established, so to provide the...
Keywords:tea  tenderness  shearing properties  quality evaluation  
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