| 超声辅助萃取技术在食品工业的应用和研究进展 |
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| 引用本文： | 刘海洲,刘均洪,张媛媛,肖强. 超声辅助萃取技术在食品工业的应用和研究进展[J]. 乳业科学与技术, 2008, 31(5) |
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| 作者姓名： | 刘海洲 刘均洪 张媛媛 肖强 |
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| 作者单位： | 青岛科技大学化工学院,山东青岛,266042;青岛科技大学化工学院,山东青岛,266042;青岛科技大学化工学院,山东青岛,266042;青岛科技大学化工学院,山东青岛,266042 |
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| 摘 要： | 超声技术是一项边缘、交叉的学科技术,在食品工业中已引起广泛关注。应用超声技术来强化提取过程,可有效提高提取效率,节约成本,甚至还可以提高产品的质量和产量。综述了超声波在多糖、蛋白质和油脂提取等方面的应用和研究进展。
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| 关 键 词： | 超声 食品 萃取 多糖 |
The Applications and Research Progress of Ultrasound Assisted Extraction in Food Industry |
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| Liu Haizhou,Liu Junhong,Zhang Yuanyuan,Xiao Qiang. The Applications and Research Progress of Ultrasound Assisted Extraction in Food Industry[J]. JOURNAL OF DAIRY SCIENCE AND TECHNOLOGY, 2008, 31(5) |
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| Authors: | Liu Haizhou Liu Junhong Zhang Yuanyuan Xiao Qiang |
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| Abstract: | Ultrasound technique is a borderline and chiasmal subject, which has caused extensive attention in food industry. The application of ultrasound techniques can strengthen extraction progress, elevate extraction efficiency, save cost price, even can raise quality and output of manufactures. The application and research recent developments of ultrasound techniques in polysaccharide, protein, lipid extracting and other aspect were reviewed. |
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| Keywords: | ultrasound food extraction polysaccharide |
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