| 麦胚黄酮在不同氧化体系中的抗氧化作用的研究 |
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| 引用本文： | 翟爱华,赵明生. 麦胚黄酮在不同氧化体系中的抗氧化作用的研究[J]. 黑龙江八一农垦大学学报, 2004, 16(1): 79-82 |
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| 作者姓名： | 翟爱华 赵明生 |
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| 作者单位： | 黑龙江八一农垦大学食品学院,大庆,163319;黑龙江八一农垦大学食品学院,大庆,163319 |
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| 摘 要： | 通过三种常用抗氧化体外模型试验对试验制得的麦胚黄酮的抗氧化功能性质进行验证。结果显示:麦胚黄酮具有抗氧化活性和 OH自由基清除能力。对 OH自由基清除率为44.8%～78%。
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| 关 键 词： | 麦胚黄酮 抗氧化 OH自由基 清除 |
| 文章编号： | 1002-2090(2004)01-0079-04 |
| 修稿时间： | 2004-03-01 |
Research on Flavonoids of Wheat Germ Antioxidizability in Different Oxidation System |
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| ZHAI Ai-hua,ZHAO Ming-sheng. Research on Flavonoids of Wheat Germ Antioxidizability in Different Oxidation System[J]. journal of heilongjiang bayi agricultural university, 2004, 16(1): 79-82 |
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| Authors: | ZHAI Ai-hua ZHAO Ming-sheng |
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| Abstract: | Through three normal antioxidant model out of bodies, the antioxidant ability of flavonoids of wheat germ was confirmed by the experiment. The results showed that the antioxidant and OH free radical scavenging activities were detected in flavonoids of wheat germ, with OH scavenging ratio from 44.8% to 78.6%. |
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| Keywords: | flavonoids of wheat germ antioxidant OH scavenging |
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