开发绿色食品生产生态工程的探讨

绿色食品，是指无污染食品，有些国家又称之为生态食品。其含义一是安全，即要求食品无致畸、无致癌、无致突变，也即要求污染物质的最高含量不能超过国家规定的标准，二是营养，即食品中各营养成份含量要达到一定要求。本文就绿色食品生产的特点，对绿色食品生态工程中，划分绿色食品生产基地；防治病虫杂草；培肥土壤，宣传和管理等十个方面的内容进行了探讨。

Approach on Ecological Project for Developing Green Food Production

AbstractGreenfood is a non-pollution food,it is also called ecological food insome countries,The meaning of the green food has two contexts.One issafety,it requires the food to be free from the pollutants causing mulfor-mation,carcinom,and mutation or the highest contents of harmful matterscouldn't exceed the state standard,The other is nutrition-the contentof nutrients must be reached at a certain requirement,Base on the charac-teristics of the green food production,the article makes a systematics ex-position of ten respects on ecological project of green food:determininggreenfood production base;controling insect pests and weed;enrichingthe soil;etc,.