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葫芦砧木低温处理鉴定方法研究
引用本文:王迎儿,邢乃林,马凯慧,应泉盛,张蕾琛,王毓洪. 葫芦砧木低温处理鉴定方法研究[J]. 长江蔬菜, 2016, 0(8): 79-81. DOI: 10.3865/j.issn.1001-3547.2016.08.032
作者姓名:王迎儿  邢乃林  马凯慧  应泉盛  张蕾琛  王毓洪
作者单位:浙江宁波市农业科学研究院,315040
基金项目:宁波市瓜类砧木育种创新团队(2014B81002);宁波市瓜菜育种重点实验室(2014A22007)
摘    要:对2个具有低温抗性差异的葫芦砧木A12、A05及西瓜TRM进行低温处理,试验结果表明,葫芦幼苗(0.43~0.71)的低温抗性显著高于西瓜(1.0),4℃条件下A12的耐低温性高于A05,6℃条件下相反;3叶期2个砧木间冷害指数差异显著,且叶绿素含量变化均达极显著,叶绿素含量变化程度与冷害指数具有显著正相关(R2=0.65),因此,叶绿素含量可以作为耐低温葫芦砧木材料选择的一个标准,且3叶1心期6℃为相对较好的低温处理条件。

关 键 词:葫芦  西瓜  低温  冷害指数  叶绿素含量

Screening of Identification Methods for Bottle Gourd Rootstocks at Low Temperature
WANG Ying'er,XING Nailin,MA Kaihui,YING Quansheng,ZHANG Leichen,WANG Yuhong. Screening of Identification Methods for Bottle Gourd Rootstocks at Low Temperature[J]. Journal of Changjiang Vegetables, 2016, 0(8): 79-81. DOI: 10.3865/j.issn.1001-3547.2016.08.032
Authors:WANG Ying'er  XING Nailin  MA Kaihui  YING Quansheng  ZHANG Leichen  WANG Yuhong
Abstract:In this study, two bottle gourd rootstocks A12 and A05 which had different low temperature resistance, and a watermelon TRM were treated at 4℃ and 6℃. The results showed that, the low temperature resistance of bottle gourd (0.43-0.71) was significantly higher than that of watermelon (1.0). The low temperature resistance of A12 was higher than that of A05 at 4℃, while it was opposite at 6℃. The cold injury indexes between the two rootstocks had significantly difference in three-leaf stage, and the changes of leaf chlorophyll content were extremely significant, in addition, the changing degree of chlorophyll content had a significantly positive correlation with cold injury index (R2=0.65). Therefore, chlorophyll content could be regarded as a selection criterion for low-temperature resistant rootstocks of bottle gourd, and 6℃was better low temperature condition in three-leaf stage.
Keywords:Bottle gourd  Watermelon  Low temperature  Cold injury index  Chlorophyll content
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