基于Web of Science世界杨梅研究态势分析

基于Web of Science数据库,采用文献计量学方法,分别对世界上研究最前沿的20个研究机构、研究作者、学术期刊、学科和国家进行了文献计量学统计,进而了解2004—2014年杨梅研究概况和动态。结果表明:2004—2014年世界杨梅研究论文数量共163篇;文献产出量逐年增加,2013年文献数量最高;中国、日本、美国、澳大利亚、新西兰文献数量居世界前5位,中国文献数量最多,为108篇;浙江大学、浙江农业科学院、中国科学院、广东药学院、京都大学杨梅文献较多;最有学术影响力的核心作者来自中国,主要核心期刊是Food Chemistry、Journal of Agricultural and Food Chemistry、Journal of Natural Products、Scientia Horticulturae、BMC Genomics;主要学科是食品科学技术、植物科学、应用化学、化学药物、药理学。

Research Tendency of Myrica rubra Sieb.et Zucc Based on Web of Sciences

Literatures on Myrica rubra from 2004 to 2014 based on the Web of Science database were analyzed. The general trend, top 20 countries, research institutes, core authors, key journals and major research disciplines were retrieved. The results indicated that a total of 163 literatures on Myrica rubra were identified. The literature number increased year by year in the world, and the number of 2013 was the highest. The top 5 prolific countries were China, Japan, the United States, Australia and New Zealand. Chinese literatures on Myrica rubra were up to 108, which was higher than that of other countries. The top prolific institutes with high academic achievements were Zhejiang University, Zhejiang Academy of Agricultural Sciences, Chinese Academy of Sciences, Guangdong Pharmaceutical University and Kyoto University. The core authors with high academic achievements were mainly from China. Food Chemistry, Journal of Agricultural and Food Chemistry, Journal of Natural Products, Scientia Horticulturae, BMC Genomics were the most active journals in this field. The main disciplines of Myrica rubra research were food science technology, plant science, chemistry applied, chemistry medicinal and pharmacology pharmacy.