| 地皮菜中多糖的抑菌特性研究 |
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| 引用本文： | 牛生洋,郝峰鸽,赵瑞香,马炜晶. 地皮菜中多糖的抑菌特性研究[J]. 广东农业科学, 2011, 38(9): 93-94 |
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| 作者姓名： | 牛生洋 郝峰鸽 赵瑞香 马炜晶 |
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| 作者单位： | 河南科技学院食品学院; |
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| 基金项目： | 河南科技学院大学生实验创新项目 |
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| 摘 要： | 用超声波细胞破碎机对野生地皮菜破碎后,利用石油醚脱脂及乙醇提取其中的多糖并纯化,利用滤纸片法测定其含量,并检测提取多糖对一些致病菌的抑菌特性。结果表明,地皮菜中多糖含量可达8.5%,对大肠杆菌、炭疽杆菌及金黄色葡萄球菌有不同程度的抑制作用,且抑菌作用随着多糖浓度的增大而增强。
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| 关 键 词： | 地皮菜 多糖 纯化 抑菌性 |
Researches on bacteriostasis of polysaccharide in Nostoc commune Vauch |
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| NIU Sheng-yang,HAO Feng-ge,ZHAO Rui-xiang,MA Wei-jing. Researches on bacteriostasis of polysaccharide in Nostoc commune Vauch[J]. Guangdong Agricultural Sciences, 2011, 38(9): 93-94 |
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| Authors: | NIU Sheng-yang HAO Feng-ge ZHAO Rui-xiang MA Wei-jing |
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| Affiliation: | NIU Sheng-yang,HAO Feng-ge,ZHAO Rui-xiang,MA Wei-jing(Food College,Henan Institute of Science and Technology,Xinxiang 453003,China) |
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| Abstract: | Nostoc commune Vauch was comminuted by ultrasonic disintegrator.Polysaccharide of Nostoc commune Vauch was degreased by petroleum,extracted by ethanol,purified and measured for the bacteriostasis evaluation of polysaccharide in Nostoc commune Vauch.The results showed that the content of polysaccharide could reach to 8.5% approximately.It could restrain the growth of some bacteria,such as Coliform,Anthrax bacillus and Staphyloccocus aureus rosenbach.The bacteriostasis was strengthened with the increase of po... |
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| Keywords: | Nostoc commune Vauch polysaccharide purifying restraining fungus |
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