| 甜椒果实涂膜保鲜试验初探 |
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| 引用本文： | 王文生.甜椒果实涂膜保鲜试验初探[J].山西农业大学学报(自然科学版),1993,13(3):233-236. |
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| 作者姓名： | 王文生 |
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| 作者单位： | 山西农业大学食品系 太谷，030801 |
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| 摘 要： | 采用“84·567”固体涂膜剂对甜椒做全果涂膜处理进行贮藏保鲜,试验结果表明:经过60天左右的贮藏,涂膜处理的果实平均好果率82.2%,商品率92.8%。与对照相比,自然损耗率、腐烂率平均降低5.7％和22.8%,腐烂指数、花萼枯萎指数及呼吸强度均显著降低,转红指数、转红率也有所下降。
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| 关 键 词： | 涂膜处理 自然损耗率 腐烂率 转红率 花萼枯萎指数 |
STUDIES ON THE SMEARING AND Preserring FRESH FRUITS OF SWEET GREEN PEPPER |
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| Wang WenSheng Zhang Lixin Tian Ming.STUDIES ON THE SMEARING AND Preserring FRESH FRUITS OF SWEET GREEN PEPPER[J].Journal of Shanxi Agricultural University,1993,13(3):233-236. |
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| Authors: | Wang WenSheng Zhang Lixin Tian Ming |
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| Abstract: | Solid smear agent“84·567”was used to smear whole fruils of green pepper and preserve them fresh.The results showed that the average rates of good fruits and commodity in smearing fruits treatment were 82.2% and 92.8% after storing fruits 60 days of so.The rates of natural loss and rotting aveagely decreased 5.7% and 22.8% as compared with contrast.The rotten index、calyces drooped index and rate of respiration all remarkablely reduced.The index of changing red and the rate of changing red alsy reduced. |
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| Keywords: | Treatment of smearing Natural loss rate Rotted rate Changing red rate Calyces drooped index |
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